Chef de Cuisine

3 months ago

Doha, Qatar Ajwan Group Full time

The Chef de Cuisine is responsible for overseeing the culinary operations of the kitchen, including menu development, food preparation, and staff management. This role requires a high level of culinary expertise, creativity, and leadership skills to ensure the highest quality of food and service.

**Key Responsibilities**:

- **Menu Development**:

- Design and create innovative and seasonal menus that reflect the restaurant’s concept and meet guest expectations.
- Regularly update and refresh the menu to keep offerings current and appealing.
- Collaborate with the management team to develop special event and promotional menus.
- **Food Preparation and Quality Control**:

- Oversee daily kitchen operations, including food preparation, cooking, and presentation.
- Ensure all dishes are prepared and presented according to established standards and specifications.
- Maintain high standards of food safety and hygiene, including proper handling, storage, and sanitation.
- **Staff Management**:

- Recruit, train, and supervise kitchen staff, including line cooks, sous chefs, and other kitchen personnel.
- Schedule staff shifts and manage labor costs effectively.
- Conduct performance evaluations and provide ongoing feedback and coaching to team members.
- **Inventory and Ordering**:

- Manage inventory levels of food and kitchen supplies, ensuring efficient use and minimizing waste.
- Order and source high-quality ingredients and supplies from reputable vendors.
- Monitor and control food costs to ensure profitability and budget adherence.
- **Health and Safety Compliance**:

- Adhere to all health and safety regulations, including food safety standards and workplace safety protocols.
- Ensure compliance with local and national health department regulations.
- **Guest Relations**:

- Interact with guests as needed to receive feedback and address any concerns or special requests.
- Ensure that guest satisfaction is consistently high through exceptional food quality and service.
- **Collaboration and Innovation**:

- Work closely with other departments, such as front-of-house and management, to ensure smooth operations and excellent guest experiences.
- Stay current with culinary trends and techniques to bring innovation to the menu and kitchen practices.

**Qualifications**:

- **Experience**:

- Proven experience as a Chef de Cuisine or in a similar leadership role within a high-volume, fine-dining restaurant.
- Extensive experience in kitchen management, menu planning, and food preparation.
- **Skills**:

- Strong culinary skills with a deep understanding of various cuisines and cooking techniques.
- Excellent leadership and team management abilities.
- Ability to work under pressure in a fast-paced environment.
- Strong organizational and multitasking skills.
- **Education**:

- Culinary degree or equivalent professional certification is preferred.
- Extensive on-the-job experience and training may substitute for formal education.

**Job Types**: Full-time, Permanent

Pay: QAR6,000.00 - QAR8,000.00 per month

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