Sous Chef
2 months ago
**General Information**:
- Country/Region- Qatar- Province/City- Doha- Location- Rosewood Doha- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent**Job Summary**
- Ensures efficient running of the kitchen, contributing to the overall success of outlets and banquets, in accordance
- with the hotel's standards and financial goals.
**Essential Duties and Responsibilities**
**Administration**
- Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the
- Hotel Actions have been implemented where appropriate.
- Assists in the preparation and updates of individual Departmental Operations Manuals. I
- Assists to conduct regular communications meetings and ensure that departmental briefings and meetings
- are effective and conducted as necessary.
- Guest and Associate Satisfaction
- Always provides a courteous and professional service.
- Ensures that associates also provide excellent service to associates in other departments as appropriate.
- Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
- Maintains positive guest and colleague interactions with good working relationships.
**Finance**
- Maximises associate productivity using multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
- Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
- Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.
**Marketing**
- Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through innovative recipes.
**Operations**
- Ensures that all company minimum brand standards have been implemented.
- Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.
- Participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.
- Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
- Directs food apportionment policy to control costs.
- Introduces and tests the market with new products which are market-orientated in terms of price and product.
- Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept.
- Supervises cooking and other kitchen personnel and co-ordinates their assignments to ensure economical and timely food production.
- Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
- Tests cooked foods before plate-up and service.
- Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.
- Devises special dishes and develops innovative recipes.
- Establishes and enforces nutrition and sanitation standards for outlet kitchen.
- Encourages the team to be supp01tive of Food and Beverage Division's marketing and up-selling activities.
- Ensures that all Food and Beverage Fundamentals are implemented.
- Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
**Talent & Culture**
- Assists in the recruitment and selection of all Kitchen associates as appropriate. Adheres to hotel guidelines when recruiting and uses a competency-based approach to selecting associates.
- Through hands-on management, closely supervises the Kitchen associates in the perfo1mance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Assists to oversee the punctuality and appearance of all Kitchen associates, making sure that they wear the correct wardrobe and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards.
- Delegates appropriately, duties and responsibilities to equipped and resourced associates, nurturing and developing them whilst ensuring standards of operation and safety are maintained.
- Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.
- Ensures effective training programmes for associates in coordination with the Talent Development Director and Depa1tmental Trainers.
- Encourages associates to be creative and innovative, challengin
-
Sous Chef
6 months ago
Doha, Qatar 1st Talent Full time**A Sous Chef** **Start-up Catering company in Riyadh "Saudi Arabia" is hiring A "Sous Chef”** **Qualifications**: - 7-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant...
-
Sous Chef
6 months ago
Doha, Qatar Sharjah Golf & Shooting Club Full timeWe are looking for Sous Chef, with at least 2 years of experience. **Salary**: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Are you locally available? - Do you have NOC? **Experience**: - Sous Chef: 2 years (required)
-
Sous Chef
3 months ago
Doha, Qatar Dieture Full timeWe are looking for Sous Chef strong personality with experience in Continental Kitchen. Sous Chef responsibilities include: - Help in the preparation and design of all food and drinks menus. - Produce high quality plates both design and taste wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the...
-
Sous Chef
6 months ago
Doha, Qatar Tyne Recruitment Full time**Position**: Sous Chef **Salary**: QAR 3000 **Benefits**: Food, Accommodation & Transportation Provided **Responsibilities**: **Culinary Expertise**:Demonstrate exceptional culinary skills and creativity in food preparation. Collaborate with the Head Chef to plan and create innovative menus. Ensure the consistent quality of all dishes and adherence to...
-
Sous Chef
6 months ago
Doha, Qatar Ajwan Group Full time_**Sous Chef **_ - **Position Overview**:_ As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising...
-
Sous Chef
7 months ago
Doha, Qatar Hilton Full timeSous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...
-
Sous Chef
7 months ago
Doha, Qatar Royal Cup Restaurant & Speciality Coffee Full timeWe are seeking a skilled and passionate Sous Chef to join our team in the hot kitchen department. If you are dedicated to creating innovative dishes, maintaining high standards of food quality, and thrive in a fast-paced kitchen environment, we invite you to apply. **Job Description**: As a Sous Chef in the hot kitchen department at Royal Cup, you will work...
-
Sous Chef
3 months ago
Doha, Qatar Calo Full time**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as the Sous Chef for the CALO Kitchen, to work along with the head chef to manage daily...
-
Executive Sous Chef
8 months ago
Doha, Qatar Hilton Full timeExecutive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...
-
Sous Chef
6 months ago
Doha, Qatar Vistas Global Full timeA Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...
-
Executive Sous Chef
8 months ago
Doha, Qatar Hilton Full timeAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...
-
Sous Chef
3 months ago
Doha, Qatar Vistas Global Full timeThe Sous Chef plays a crucial role in assisting the Executive Chef with the daily management of kitchen operations. This position requires a blend of culinary expertise, leadership skills, and an unwavering commitment to maintaining high standards of food quality and kitchen efficiency. **Responsibilities**: Kitchen Management: - Support the Executive Chef...
-
Sous Chef
8 months ago
Doha, Qatar Hilton Full timeA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...
-
Sous Chef
2 months ago
Doha, Qatar French Catering Company Full time_**Required Profile**:_ - Minimum 3 years experience as Sous Chef from a reputed company, preferably from a Healthcare setting/Facility. - Hands on experience in the preparation of Patient meals (Full diet & therapeutic). - Having knowledge and skills in the preparation of Indian, Arabic and Asian food, sweets and butchery. - Good command of English written...
-
Executive Sous Chef
5 months ago
Doha, Qatar Hilton Full timeExecutive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training...
-
Sous Chef
2 months ago
Doha, Qatar RIXOS Full time**Company Description** The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated...
-
Sous Chef
2 months ago
Doha, Qatar RIXOS Full time**Company Description** The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated...
-
Sous Chef
6 months ago
Doha, Qatar 1st Talent Full time**A Sous Chef** **We are hiring A "Sous Chef” for A Restaurant in Riyadh, Saudi Arabia** - We are seeking an experienced and creative Sous Chef to lead our culinary team and oversee all aspects of our kitchen operation. **Qualifications**: - 5 (Minimum) To 7 (Maximum) years of experience working as a Sous Chef in 5 stars hotels / restaurants - Must be...
-
Sous Chef
1 month ago
Doha, Qatar Roberto`s Doha Full timeBe a part of our amazing team! Roberto's Doha is looking for an Italian Sous Chef. Join us and be a part of something special. **Job Types**: Full-time, Permanent Pay: From QAR12,000.00 per month
-
Executive Sous Chef
5 months ago
Doha, Qatar Hilton Full timeAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...