Chef de Cuisine
7 months ago
Summary
**Qualifications**:
- Previous experience as a Chef de Cuisine or Head Chef specializing in Japanese cuisine in a luxury hotel or high-end restaurant.
- Extensive knowledge and expertise in Japanese culinary techniques, ingredients, and flavors.
- Strong leadership skills, with the ability to inspire and motivate a team, while maintaining a positive work environment.
- Excellent culinary skills, with a creative approach to menu development and presentation.
- Attention to detail and the ability to maintain high-quality standards in a fast-paced environment.
- In-depth understanding of food safety and hygiene regulations, with a commitment to maintaining a clean and safe kitchen.
- Strong communication and interpersonal skills, with the ability to work collaboratively with colleagues, suppliers, and vendors.
- Flexibility to work evenings, weekends, and holidays as required in a dynamic culinary environment.
- A culinary degree or relevant certification is required, along with additional training in Japanese cuisine.
Join us in this thrilling endeavor, where your culinary skills can shine, and together, we can craft unforgettable moments for our guests
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