Turkish Head Chef

Turkish Head Chef / Executive Chef Job Descriptions: - Design and plan menus that align with the restaurant's concept, seasonal ingredients, and customer preferences. - Lead, train, and schedule kitchen staff, ensuring they adhere to recipes, portion control, and hygiene standards. - Oversee food preparation and cooking, ensuring dishes are prepared to...

**Turkish Chef** **Sector**: Semi-Government / Hospitality **Location**: Qatar **Key Responsibilities**: - Prepare and present a wide variety of traditional and modern Turkish dishes - Plan menus and ensure quality, taste, and presentation meet 5-star standards - Manage kitchen operations including food preparation, hygiene, and inventory - Train and...

To support the Head Chef or Sous Chef as well as other kitchen employees in Turkish food production. To prepare, cook and serve food delegated as per your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from Head Chef or Sous...

**Chef - Turkish Cuisines** **Preferred Nationality**: Turkish (or Syrian with strong experience in Turkish cuisine) **Responsibilities**: - Prepare and cook authentic Turkish dishes, including appetizers, main courses, and desserts. - Plan, develop, and refine traditional and modern Turkish recipes. - Maintain high standards of food quality, hygiene, and...

**Chef - Turkish Grills & Bakery** **Preferred Nationality**: Turkish (or syrian with solid experience in Turkish grills) **Responsibilities**: - Prepare and grill traditional Turkish dishes such as kebabs, kofta, and grilled vegetables. - Ensure consistency, taste, and quality of all grilled items. - Monitor cooking times and temperatures for proper...

As a Head Chef, you are responsible for the day-to-day operation of the Kitchen and overseeing the production work of all associates. **1.** **Specific Duties and Responsibilities**: 1.1 Ensure that the the kitchen prepares food according to the standard recipe, taste, portion, and presentation. 1.2 Check the freshness of food and beverages particularly,...

We are hiring an Arabic Chef to work under our reputed client in Qatar. **Minimum Requirements**: - Must have good experience, at least 5 - 7 years - Sweets - Baklava, etc. - Arabic Nationality - Male preferred - No age limit - Immediately available - QID with NOC **Interested applicants**: forward the CV's through WhatsApp at +974 70788820 **Job...

Meat Moot Qatar is seeking a talented and experienced Head Chef to lead our kitchen operations and uphold our reputation for high-quality smoked meats and exceptional dining experiences. Position: Head Chef Location: Doha, Qatar Availability: Immediate Key Responsibilities: - Oversee all kitchen operations, staff management, and food safety compliance -...

We are looking for an experienced Head chef for our client in Doha, Qatar. A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer satisfaction by...

As a Jr. Sous Chef, you are responsible for assisting the Outlet Chef for the production of pastries, breads and desserts in the day-to-day operation, taking over all responsibilities during his / her absence, striving for the highest possible guest satisfaction. **1.** **Specific Duties and Responsibilities**: 1.1 Prepare daily production list. 1.2 Ensure...