Chef de Partie

2 weeks ago

Doha, Qatar The Royal Riviera Hotel Full time

**Job Purpose**

**Key Responsibilities**
- Handle daily food preparation and assigned duties to ensure consistency with the restaurant’s quality and service standards.
- Follow instructions and recommendations from superiors to efficiently complete daily kitchen tasks.
- Coordinate daily operations with the Executive Chef and kitchen team.
- Supervise and guide junior chefs and commis to maintain high performance and quality standards.
- Estimate daily production needs and ensure the quality of raw and cooked food meets the required standards.
- Maintain high standards of food production, preparation, and presentation at all times.
- Ensure guest satisfaction, food quality, and cost efficiency are consistently achieved.
- Adhere to all standard procedures and policies related to food preparation, receiving, storage, and sanitation.
- Demonstrate full knowledge of all menu items, recipes, preparation methods, and presentation standards.
- Maintain cleanliness and organization of the workstation in compliance with hygiene and safety regulations.
- Perform other duties as assigned by the Executive Chef or management team.

**Qualifications and Experience**
- Minimum of three (3) years of experience as a Chef de Partie in a full-service or five-star hotel.
- Expertise in Arabic cuisine is required.
- Arabic nationality is preferred; Gulf experience is an advantage.
- Strong leadership, communication, and teamwork skills.
- Excellent attention to detail with a commitment to high-quality food standards.

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