Waiter/ress Fine Dining
2 weeks ago
**Job Title**: Waitress
**Department**: Food & Beverage Service
**Reports To**: Restaurant Supervisor / Outlet Manager
**Job Summary**:
**Key Responsibilities**:
- Greet guests warmly and provide an excellent dining experience from arrival to departure
- Present menus, explain daily specials, and make recommendations when required
- Take accurate food and beverage orders and ensure timely service
- Serve dishes and beverages professionally, following fine dining service etiquette
- Ensure tables are set, cleaned, and maintained according to restaurant standards
- Upsell menu items and suggest wine or beverage pairings to enhance guest experience
- Handle guest inquiries, complaints, and requests in a professional manner
- Work closely with kitchen and bar staff to ensure smooth service flow
- Maintain high standards of hygiene, grooming, and presentation at all times
- Follow company policies, health & safety, and food hygiene regulations
**Required Skills & Qualifications**:
- Minimum of **2 years’ proven experience** as a Waitress in a **fine dining restaurant**:
- Strong knowledge of fine dining service standards, table setting, and etiquette
- Excellent communication and interpersonal skills
- Ability to multitask and remain calm under pressure
- Professional appearance, grooming, and positive attitude
- Team player with strong work ethics
- Flexibility to work evenings, weekends, and holidays
**Job Types**: Full-time, Permanent
Application Question(s):
- Notice period
- How many years of fine dining experience do you have
- do you have food handler certificate
- Current and expected salary
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