Sous Chef with Fast Food Restaurant Exprince
5 days ago
Supervise daily kitchen operations, ensuring food is prepared and served promptly and according to company standards.
- Ensure proper portioning, presentation, and consistency of all menu items.
- Assist in planning and executing prep schedules to meet customer demand.
- Monitor and maintain cleanliness and sanitation of the kitchen in line with food safety standards.
- Support with stock rotation, inventory control, and ordering supplies.
- Train, coach, and lead kitchen staff in fast food cooking methods and procedures.
- Handle customer complaints or food quality issues when escalated.
- Step in for the Head Chef when necessary.
- Maintain logs and checklists for food safety compliance (temperature checks, cleaning schedules, etc.).
- Monitor waste and strive for cost control and efficiency.
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