Hiring for Chef
1 week ago
**Chef - Turkish Cuisines**
**Preferred Nationality**: Turkish (or Syrian with strong experience in Turkish cuisine)
**Responsibilities**:
- Prepare and cook authentic Turkish dishes, including appetizers, main courses, and desserts.
- Plan, develop, and refine traditional and modern Turkish recipes.
- Maintain high standards of food quality, hygiene, and presentation.
- Manage kitchen inventory and ensure proper storage and freshness of ingredients.
- Lead and coordinate with kitchen staff to ensure smooth and efficient operations.
**Benefits for All: If applicant asks for full package.**
- Free meal during duty
- Free accommodation & transportation
- Work schedule: 8 hours/day + 1-hour break, 6 days/week, 1 day off
Whatsapp **Caren +97430662111**
**Job Types**: Full-time, Permanent
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