Pastry Assistant

2 weeks ago

Doha, Qatar Creu Concept Full time

**Responsibilities**:

- Assist Head Chef in pastry preparation, production and presentation activities.
- Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions.
- Record food spoilage and communicate to chefs.
- Prepare market list according to daily food orders.
- Order and stock food products in coolers and freezers according to food storage standards.
- Ensure stock rotation to minimize wastages.
- Help update production schedules, recipe cards, and plating guides.
- Ensure that chefs are groomed and dressed in proper uniforms.
- Adhere to sanitation, cleanliness, health and safety regulations.
- Ensure kitchen equipment and supplies are maintained clean and sanitized.
- Assist Pastry Chef to develop new menus and test new recipes.
- Help oversee buffets, special menus and catering for party.
- Help monitor and control food and labor costs within the allotted budgets.
- Help manage pastry station for optimum production and quality.

**Job Requirements**:

- Associate’s degree, diploma, or certification in baking, pastry making is advantageous
- A food handler's license
- Proven experience as a Pastry Chef Assistant
- Sound knowledge of food health and safety regulations
- The ability to stand for extended periods
- The ability to work under pressure
- Excellent organizational skills
- Effective communication skills
- With valid QID / transferable visa
- Available to join immediately

**Job Types**: Full-time, Contract

Application Question(s):

- How much is your expected salary? How much is your current salary?
- How soon can you join?
- How many years of experience do you have in pastry making or baking?
- Do you have a valid QID / transferable work visa?

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