Chef de Partie- Pastry

**Chef De Partie - Pastry** **Responsibilities**: - Preparing and baking pastries, breads, cakes, and desserts - This involves cleaning and setting up equipment and following precise recipes and instructions to ensure that each item is made to the highest quality. - Decorating and plating desserts - Pastry chefs de partie must have an eye for detail and be...

As Demi Chef De Partie - Pastry, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Reporting to the Chef de Partie or Sous Chef, responsibilities and essential job functions include but are not limited to the following: Support the Chef de Partie or Sous Chef in the daily operation and...

Summary As a Chef de Partie - Pastry in our restaurant, you play a crucial role in crafting the exceptional dining experiences that Park Hyatt Doha is renowned for. Your main responsibility revolves around upholding the highest culinary standards in our kitchen, with a special focus on pastry and bakery work. Your creative talents, baking skills, pastry...

The Chef De Partie - Pastry requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. - Cook and serve food according to the outlet quality and service standards. - Active participant in organizing training of kitchen staff as directed by...

As Chef De Partie - Pastry, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Support the Sous Chef in the daily operation and work Work according to the menu...

Job Summary:The Chef de Partie – Pastry & Bakery is responsible for preparing high-quality pastries, desserts, and baked goods while maintaining hygiene and food safety standards. This role involves overseeing a specific section of the pastry and bakery kitchen, managing junior chefs, and ensuring smooth operations.Key Responsibilities:Prepare, bake, and...

**Job Summary**: Responsible for the preparation, baking, and presentation of desserts, pastries, and other sweet goods. Working closely with the Pastry Chef / Head Chef to ensure that all pastry items are produced to the highest standards of quality, consistency, and presentation. **Key Responsibilities** 1. Prepare and bake a variety of desserts,...

Job Title: Pastry Demi Chef de Partie - (Joining Immediately)Starting Salary: QAR 2,500 to QAR 3,000** (Based on knowledge and skills)plus FREE transportation and shared accommodationResponsibilities:- Collaborate with the Head Pastry Chef to plan and create a diverse and appealing pastry menu.- Contribute innovative ideas to enhance the pastry offerings and...

We are seeking a skilled and motivated Chef de Partie – Pastry with 3–4 years' experience in pastry and bakery operations, preferably within luxury hotels or reputable brands. The successful candidate will be responsible for preparing high-quality pastry and dessert items, maintaining consistency, and supporting smooth pastry kitchen operations.Key...

Key Responsibilities - **Production**: Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets. - **Quality Control**: Ensure all products meet the required standards for taste, texture, appearance, and consistency. - **Supervision & Training**: Guide and train commis chefs and other junior...