Food Hygiene
2 weeks ago
The Food Hygiene & Safety Manager ensures that all aspects of food handling, preparation, and service comply with health, safety, and sanitation regulations. This role is responsible for establishing and maintaining a safe working environment and food-safe practices throughout the organization.
**Key Responsibilities**:
- Develop and implement food safety protocols in line with **HACCP**, **ISO 22000**, and **local regulations**.
- Conduct **regular audits** of kitchen, production, and service areas for hygiene compliance.
- Supervise and enforce **cleaning schedules**, pest control, and waste management practices.
- Train staff on personal hygiene, safe food handling, and emergency food safety procedures.
- Investigate any incidents of contamination, foodborne illness, or safety breaches.
- Maintain and update **food safety records**, risk assessments, and SOPs.
- Stay up to date with food safety laws and ensure company compliance.
- Coordinate with health authorities during inspections and certifications.
**Requirements**:
- Bachelor’s degree in Food Safety, Public Health, Environmental Health, or related field.
- Certification in **HACCP**, **ISO 22000**, **Food Handler’s Certification**, etc.
- 3+ years of experience in a food safety or hygiene role in F&B, catering, or hospitality.
- Strong knowledge of sanitation practices and legal compliance requirements.
- Excellent communication and training skills.
**Job Types**: Full-time, Permanent
Application Question(s):
- Do you have valid QID ?
- Do you have experince in F&B/HoReCa?
- How many years of experience you have in similar role?
- What is your Notice Period ?
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