Asian Cuisine
2 weeks ago
**QUALIFICATIONS**
**LOCALLY AVAILABLE IN QATAR**
- Minimum 1-year experience in a similar role.
- Available to join immediately.
- Transferable visa. **CAN PROVIDE NOC**
**SOUS CHEF Job Responsibilities and Duties**
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
- Plates meal items under the chef de parties’ supervision
- Disposes of spoiled items and adheres to sanitation policies
**Job Types**: Full-time, Permanent
**Experience**:
- KITCHEN: 1 year (preferred)
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