Chef de Partie

5 days ago


Doha, Qatar Crave Holding Full time

Key Responsibilities
- **Production**: Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets.
- **Quality Control**: Ensure all products meet the required standards for taste, texture, appearance, and consistency.
- **Supervision & Training**: Guide and train commis chefs and other junior staff in their section.
- **Station Management**: Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service.
- **Hygiene & Safety**: Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area.
- **Inventory & Stock**: Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients.
- **Equipment**: Properly operate and maintain all baking equipment for efficiency and longevity.
- **Teamwork**: Foster a positive working environment and collaborate effectively with other kitchen staff.
- **Menu Development**: Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus.

Pay: QAR3,000.00 - QAR4,000.00 per month

**Experience**:

- Chef de Partie: 3 years (required)



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