Arabic Chef
5 days ago
**Job Summary**:
**Key Responsibilities**:
- Prepare and cook **authentic Arabic dishes** such as grills, mandi, kabsa, shawarma, mezze, salads, and soups.
- Develop and update Arabic menu items based on customer preferences and seasonal ingredients.
- Ensure **consistent food quality, portion control, and presentation.**:
- Supervise kitchen staff and ensure smooth kitchen operations.
- Maintain **cleanliness and hygiene** according to food safety standards.
- Monitor stock levels and assist in **ordering ingredients** and inventory control.
- Ensure proper **handling and storage** of all food items.
- Work closely with management to maintain food cost control and minimize wastage.
- Train and guide junior kitchen staff.
**Requirements**:
- Minimum **5 years of experience** as an Arabic Chef in a restaurant or hotel.
- Expertise in **Arabic & Middle Eastern cuisine** (Lebanese, Gulf, and Mediterranean styles preferred).
- Strong knowledge of **food safety and kitchen hygiene standards.**:
- Ability to manage kitchen operations and work in a fast-paced environment.
- Good communication and leadership skills.
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