Baker
5 days ago
**About the role**
We are opening a premium **Korean bakery** and are looking for skilled **Bakers** to join our team. You will be responsible for producing high-quality Korean breads and pastries, ensuring consistency, and maintaining the authenticity of recipes.
**Key Responsibilities**
- Prepare and bake a wide range of breads and pastries
- Follow recipes and production schedules to ensure consistency and efficiency.
- Maintain strict hygiene, food safety, and HACCP standards.
- Monitor dough fermentation, proofing, baking times, and temperatures.
- Assist Head Chef with new product trials and seasonal items.
- Maintain cleanliness of bakery equipment and workstation.
**Requirements**:
- Minimum **3 years’ bakery experience** (Korean bakery preferred).
- Strong skills in dough handling, proofing, baking, and finishing.
- Attention to detail and passion for quality.
- Team player, flexible with shifts, and willing to learn.
- English required; Korean language is an advantage.
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