Catering Manager

Job Requirements: - Experience: Minimum 3-5 years of experience in catering or hospitality management. - Skills: Strong leadership and organizational skills to supervise catering operations. - Responsibilities: - Oversee daily catering operations, including staff management. - Ensure food quality, hygiene, and safety standards are met (HACCP knowledge...

**Key Responsibilities**: - Plan and manage labor, food, and menu for executive-level catering - Supervise catering staff and kitchen operations - Ensure high-quality customer service standards are maintained - Control budget and cost-efficiency in all catering functions - Maintain compliance with food safety regulations (HACCP) - Consult with clients to...

**Job Summary**: The Catering Manager will plan banquets, weddings, and other social or business functions; supply food and other services; and supervise catering staff. - **Supervisory Responsibilities**:_ - Hires and supervises catering staff. - Ensures that members of the catering staff interact with guests in a courteous and professional manner. -...

We are currently looking for a Catering Site Manager to manage and oversee the complete operations of the designated Site/Project and shall be the primary point of contact for the clients and other representatives. **Primary Responsibilities**: - Responsible for proper service delivery and respect of contractual terms for the best interest of the...

As a Catering & Events Manager, your role involves achieving the Catering & Events Budget for the hotel. You will oversee the daily sales efforts of the Catering & Events Department, ensuring effective communication flow within the hotel for all booked events. **Key Job Responsibilities**: - Monitor Catering & Events production through weekly, monthly, and...

Key Responsibilities:Supervise daily catering operations including food preparation, delivery, setup, and service.Plan and organize catering schedules, menus, and staff assignments based on client requirements.Coordinate with kitchen and service teams to ensure timely and accurate execution of events.Ensure all food items are prepared and served according to...

Job Summary: The Project Manager Retail Catering is responsible for leading and coordinating the end-to-end operations of retail catering services across one or multiple locations. This role ensures operational efficiency, excellent customer service, high-quality food standards, and effective staff and budget management. The ideal candidate will have a...

**Key Responsibilities**: - Plan, organize, and manage all catering functions for corporate, private, and special events. - Coordinate with kitchen and service teams to ensure timely food preparation and delivery. - Meet with clients to understand requirements, propose menus, and provide quotations. - Prepare event contracts, budgets, and post-event...

The Catering supervisor is responsible for overseeing the daily operations of the catering team, ensuring that all food and beverage services are delivered efficiently and meet high standards of quality. This includes supervising staff, managing catering schedules, overseeing food preparation and service, maintaining health and safety standards, and ensuring...

**Job Purpose**: To oversee daily catering operations, ensuring high standards of food quality, service, hygiene, and client satisfaction, while managing catering staff and resources effectively. **Key Responsibilities**: - Supervise and coordinate catering staff, including cooks, packers, servers, and cleaners. - Plan, organize, and oversee daily catering...