Restaurant Storekeeper

**We are currently looking for Restaurant - STOREKPEEER to join Immediately.** - **with Valid Transferable Qatar ID**: - **High school diploma or equivalent; additional training or certification in inventory management or related field is a plus.**: - **Proven experience working in a similar role, preferably in a food and beverage retail environment...

_**U R G E N T - H I R I N G**_ BIN JUMAH HOSPITALITY is looking for an **Storekeeper with EXPERIENCE in ORACLE System.** **Responsibilities**: A storekeeper is primarily responsible for managing inventory, ensuring smooth operations, and maintaining accurate records of goods within a store. The duties include receiving and inspecting deliveries,...

URGENT HIRINGWe are seeking a ready to join, reliable and detail-oriented Food and Beverage Assistant Storekeeper to manage inventory and stock levels for our food and beverage department. The ideal candidate will ensure the accurate receipt, storage, and issuance of products in line with company policies and food safety standards.Key...

URGENT HIRING!!! POSITION: STOREKEEPER (F&B) **Duties and Responsibilities.** - Order goods and supplies to ensure that maximum or minimum stock levels are maintained. - Liaise with the Operation Manager on the ordering of goods which fall outside the agreed financial parameters. - Order all items through approved suppliers only, obtaining permission for...

**GENERAL DUTIES AND RESPONSIBILITIES OF THE POSITION**: 1. Receive all goods of the company ensuring deliveries correspond to purchase orders and specifications with regards to quality, quantity, and price. 2. Manage the distribution of goods according to store requisitions, monitoring of par stocks and safe and orderly storage. 3. Maintain order trackers...

Company DescriptionAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the...

Ø Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Ø Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the...

Experiance : Minimum 5 years in inventory management, preferably in the restaurant industry - Skills: Proficient in MS Office, mail handling, store management, waste control, and effective communication **Responsibilities**: - Overseeing inventory management and stock control - Maintaining accurate records and documentation - Handling office administration...

**Job Purpose** The Accountant is responsible for managing the financial operations of the restaurant, including accurate bookkeeping, cost control, revenue tracking, payroll processing, and financial reporting. The role ensures compliance with local regulations and supports management in making informed business decisions to maintain profitability and...

Ø Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Ø Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the...