Demi Chef de Partie

1 day ago

Doha, Qatar Plaza Inn Hotel Full time

**JOB SUMMARY**:

- Control the section for which responsible.
- Ensure the smooth running of the section and see that all areas of section maintain the Hotel standards.
- Cook any food on a daily basis according to business requirements.

**RESPONSIBILITIES**:
The primary responsibilities of the role include:
**MAIN DUTIES**:

- Organize together with Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
- Take orders from his/her Chef de Partie and carry them out in the correct manner.
- Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef & Chef de Cuisine in order to achieve the high stock rotation desired in the section.
- Maintain good employee relations and motivate colleagues.
- Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding mise-en-place and food storage.
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Sous Chef. Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
- Check the main information board regarding changes in any Banquets or other information re the organization.
- Keep the section clean and tidy.
- Pass all information to next shift
- About functions.
- Mise-en-place (report everything).
- Make sure night is covered.
- Accidents and sickness to be written in log Book and report to the Sous Chef & Chef de Cuisine.
- Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
- Assist the Chef de cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

**Job Types**: Full-time, Permanent

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