Catering Manager F&b
1 week ago
**Key Responsibilities**:
- Plan, organize, and manage all catering functions for corporate, private, and special events.
- Coordinate with kitchen and service teams to ensure timely food preparation and delivery.
- Meet with clients to understand requirements, propose menus, and provide quotations.
- Prepare event contracts, budgets, and post-event reports.
- Supervise catering staff, scheduling, and performance.
- Ensure compliance with hygiene, health, and safety regulations.
- Monitor inventory levels and coordinate purchasing of catering supplies.
- Maintain strong relationships with clients and vendors.
- Continuously improve service quality and client satisfaction.
- Manage profit and loss performance of the catering division.
**Qualifications**:
- Bachelor’s degree in Hospitality Management or related field (preferred).
- Minimum 3-5 years of experience in catering or banquet management, preferably in F&B or hospitality.
- Strong leadership, communication, and organizational skills.
- Excellent client service and negotiation abilities.
- Knowledge of food safety and hygiene standards.
- Flexibility to work evenings, weekends, and holidays as needed.
**Skills Required**:
- Event planning and coordination
- Budget management
- Staff supervision
- Customer service
- Attention to detail
- Problem-solving and multitasking
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