Turkish Head Chef
2 weeks ago
Turkish Head Chef / Executive Chef
Job Descriptions:
- Design and plan menus that align with the restaurant's concept, seasonal ingredients,
and customer preferences.
- Lead, train, and schedule kitchen staff, ensuring they adhere to recipes, portion control,
and hygiene standards.
- Oversee food preparation and cooking, ensuring dishes are prepared to high-quality
standards and meet presentation requirements.
- Maintain high standards of food quality and consistency, conducting regular taste tests
and making adjustments as needed.
- Monitor kitchen expenses, track food costs, and work within budget constraints to
maximize profitability.
- Develop and implement the culinary vision and strategy for the establishment, aligning
with the brand and market trends.
- Create and innovate menus that reflect the concept, attract customers, and maximize
profitability.
- Oversee daily kitchen operations, including food preparation, plating, and service,
ensuring efficiency and consistency.
- Monitor and manage kitchen budgets, including food costs, labor costs, and operational
expenses.
- Maintain and enhance food quality and presentation, conducting regular quality checks
and making improvements as needed.
- Build and maintain relationships with suppliers, negotiate contracts, and source highquality
ingredients.
- Ensure adherence to all health and safety regulations, including sanitation and food
safety standards.
Required Skills:
- Proven experience as a Head Chef / Executive Chef or similar role in a high-volume
restaurant.
- Minimum 5 Years of Experiences in the same field
- Culinary degree or equivalent experience preferred.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Knowledge of kitchen equipment, food safety standards, and best practices in culinary
Pay: From QAR12,000.00 per month
**Experience**:
- Turkish Food: 5 years (preferred)
**Location**:
- Doha (preferred)
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