Hygiene Manager
5 days ago
Summary
Key Responsibilities:
- Oversee hygiene and sanitation practices in all areas of the hotel.
- Implement and monitor food safety and hygiene policies in compliance with local regulations and international standards.
- Conduct regular audits, inspections, and risk assessments to ensure compliance.
- Train and educate staff on hygiene best practices and safety protocols.
- Collaborate with all departments to maintain a safe and clean environment.
- Manage documentation and reporting for regulatory requirements
**Qualifications**:
- Bachelor’s degree in Food Science, Environmental Health, or a related field.
- Minimum 3-5 years of experience in a similar role, preferably in the hospitality industry.
- In-depth knowledge of HACCP principles, ISO standards, and local health regulations.
- Strong organizational and leadership skills.
- Excellent communication and training abilities.
If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you Join us at Park Hyatt Doha - where luxury meets opportunity.
- __________________________
- Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees._
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