Sous Chef

We are seeking an experienced and talented Sous Chef to join our dynamic culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, supervising the kitchen staff, and ensuring the delivery of exceptional culinary experiences. Your culinary expertise, leadership skills, and attention to detail...

**Job Title: Sous Chef** **Outlet: Steak Town Restaurant** **Job Type: Full-Time** **Reports To: Head Chef** **About Steak Town Restaurant**: Steak Town is a modern steakhouse committed to delivering exceptional cuts of meat, bold flavors, and a refined yet approachable dining experience. We pride ourselves on culinary excellence, hospitality, and...

We're Hiring: Sous ChefAre you passionate about culinary excellence and ready to take your career to the next level? Join our dynamic kitchen team as a Sous Chef, where creativity meets precision in every dish.What You'll DoAssist the Head Chef in daily kitchen operations and menu planningSupervise and train kitchen staff, ensuring high standards of food...

(3 year+) experience as Sous Chef. - High degree. - Talented. - Recipe & Menu Engineering. - Management Skills. - Holds at least one degree from the below: - Professional degree in Culinary Arts. - Professional degree in Baking & Pastry. - Profession degree in Cooking. **Job Types**: Full-time, Permanent **Salary**: QAR5,000.00 - QAR7,000.00 per...

_**Sous Chef **_ - **Position Overview**:_ As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising...

**Sous Chef duties and responsibilities** - Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

As a Sous Chef, (Lebanese Cuisine) you will support the Head Chef in daily kitchen operations, ensure food quality and consistency, supervise kitchen staff, assist with menu preparation, manage stock and hygiene standards, and ensure smooth and efficient workflow. Strong teamwork, leadership ability, and a passion for cooking are essential.

As a Sous Chef, (Lebanese Cuisine) you will support the Head Chef in daily kitchen operations, ensure food quality and consistency, supervise kitchen staff, assist with menu preparation, manage stock and hygiene standards, and ensure smooth and efficient workflow. Strong teamwork, leadership ability, and a passion for cooking are essential.Job Type:...

We are looking for Sous Chef, with at least 2 years of experience. Pay: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Visa Status and expiry date. - Can you provide NOC?