Kitchen Steward
2 weeks ago
**Job Title**: Kitchen Steward
**Department**: Food & Beverage - Stewarding
**Job Summary**:
**Key Responsibilities**:
- Clean and sanitize kitchen equipment, utensils, and working areas according to hygiene standards.
- Operate dishwashing machines and ensure proper cleaning of plates, glassware, cutlery, and cooking equipment.
- Collect and dispose of garbage in a safe and hygienic manner.
- Assist in receiving and storing deliveries in a clean and organized way.
- Follow safety and hygiene policies, including proper use of chemicals and cleaning materials.
- Support chefs and kitchen staff by ensuring equipment and tools are available and clean when needed.
- Report any maintenance or equipment issues to the supervisor.
- Ensure compliance with HACCP and food safety standards at all times.
- Maintain a clean, organized, and hazard-free work environment.
**Qualifications & Skills**:
- Previous experience as a Kitchen Steward/Helper preferred, but not mandatory.
- Basic communication skills (able to understand and follow instructions).
- Ability to work in a fast-paced environment.
- Physical stamina to handle long hours of standing, lifting, and cleaning.
- Team player with a positive attitude and willingness to learn.
- Knowledge of basic hygiene and safety practices is an advantage.
**Job Types**: Full-time, Permanent
Application Question(s):
- notice period?
- expected salary?
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