Head Chef F&b Manager

2 weeks ago

Doha, Qatar TNP Full time

**Head Chef**
- Control and direct the food preparation process and any other related activities
- Create menus that enhance guests’ culinary experience
- Develop new dishes and overhauling menus to attract more guests
- Approve dishes before they reach the guests
- Design standardized food presentation guidelines for each dish
- Submit cost proposals for menu items
- Monitor inventory levels of commonly used items
- Look for ways to reduce spoilage of infrequently used items
- Plan orders of equipment or ingredients according to identified shortages
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and monitor their attendance
- Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards
- Comply with nutrition and sanitation regulations and safety standards
- Deal with suppliers and ensure that they supply quality goods at affordable prices
- Oversee the maintenance of kitchen equipment and coordinate repairs with assigned team when needed
- Foster a climate of cooperation and respect between coworkers
- Other related tasks as may be assigned from time to time

**F&B Manager**
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPIs, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
- Other related tasks as may be assigned from time to time by the management

**Job Types**: Full-time, Permanent

Pay: QAR6,000.00 - QAR7,000.00 per month

Application Question(s):

- How much is your expected salary?
- Are you available to join immediately?
- Do you have a valid QID / transferable work visa?
- How many years of experience do you have as a Head Chef?
- Do you have experience in managing F&B team?
- Are you willing to be assigned in Al Khor?

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