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Assistant Restaurant Manager
2 weeks ago
**Responsibilities**
- Manage and store vendors’ contracts and invoices
- Coordinate communication between front-of-the-house and back-of-the-house staff
- Prepare shift schedules
- Process payroll for all restaurant staff
- Supervise kitchen and wait staff and provide assistance, as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus
**Salary**: Up to QAR2,000.00 per month
**Education**:
- Bachelor's (preferred)
**Experience**:
- Restaurant Supervisor: 4 years (preferred)
**Language**:
- English, Malayalam, Hindi (preferred)
Shift availability:
- Overnight Shift (preferred)
- Night Shift (preferred)
- Day Shift (preferred)