Kitchen Helper
2 weeks ago
**Qualifications**:
- Minimum 2-3 years of experience in a professional kitchen or food service environment.
- Basic knowledge or experience with Asian dishes is an advantage.
- Proficiency in Tamil or Sinhala (spoken and understood) is preferred.
- Ability to assist in basic food preparation such as cutting vegetables, preparing rice, and assisting with curry preparations.
- Strong awareness of food hygiene and safety standards.
- Willingness to work in a fast-paced, team-oriented environment.
- Must be flexible with working hours, including weekends and holidays.
- Able to follow instructions from senior kitchen staff and maintain kitchen cleanliness.
**Responsibilities**:
- Assist cooks in preparing ingredients for daily meals, including vegetables, meats, and sauces.
- Help with basic tasks such as boiling rice, arranging kitchen tools, and pre-cleaning seafood or meat items.
- Maintain cleanliness of kitchen areas, including floors, counters, and equipment.
- Wash utensils, dishes, and cookware.
- Ensure food items are stored properly and labeled according to safety standards.
- Support in receiving and organizing stock deliveries.
- Assist during busy hours in food packing and plating under supervision.
**Salary**:
- Competitive salary based on experience and performance.
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