Pastry Helper
2 weeks ago
Ø **Prepare Desserts and Baked Goods**
Assist Pastry Chefs prepare the pastries, cakes, pies, puddings, breads, and other baked items for daily consumption in a variety of food preparation settings.
Ø **Clean Food Preparation Areas**
From wiping down surface areas to cleaning kitchen equipment’s, assistant pastry chefs make sure all baking areas are thoroughly cleaned throughout the day.
Ø **Check and Maintain Stock of Needed Ingredients**
Assistant pastry chefs make sure that all ingredients are on hand at all times to prepare pastries and other dessert items.
Ø **Oversee Adherence to Food Safety and Sanitation Regulations**
Monitoring food handling procedures, overseeing proper disposal of outdated foods, and managing the training of kitchen staff in safety practices are among the food safety/sanitation responsibilities held by assistant pastry chefs.
**Salary**: QAR2,000.00 - QAR2,500.00 per month
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Pastry Helper
3 days ago
Doha, Qatar Al Khebra Driving Academy Full timeThe Pastry Helper is responsible for assisting the Pastry Chef and baking team in the preparation and production of various baked goods, desserts, and pastries. This entry-level role provides support in executing daily pastry tasks, including preparing ingredients, mixing, shaping, decorating, and ensuring the pastry kitchen remains clean and organized. The...
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Pastry Chef Helper
2 weeks ago
Doha, Qatar Al Hattab Holding Full timeWe are looking for **Pastry Helper** **to join immediately.** **Responsibilities**: - Creativity and artistic ability to produce eye catching pastries and desserts - Decorating the pastries and desserts and making them attractive - Must be expert and attentive about the ingredients - Maintain high standard quality for food and service - Maintaining the...
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Baker / Bakery Chef / Bakery Helper
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Chef de Partie
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Demi Chef de Partie- Dcdp
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Showroom & Sales Helper – Cake & Chocolate Shop
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Head Chef and Cooks and Kitchen Helpers
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Doha, Qatar Eat and Lose Restaurant Full time**Head Chef**: JOB RESPONSIBILITIES: - Plan, direct, and supervise the preparation of à la carte diet meals and bulk membership meals, ensuring high standards of food quality and presentation. Lead the kitchen team in producing fresh, nutritious meals tailored to dietary needs. - Work closely with the Dietitian to develop and update menus that meet the...