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Cafe Supervisor
2 weeks ago
Arabic speaker is a must.
- coffee knowledge, such as how to prepare common coffee beverages, although advanced knowledge, such as roasting and grinding processes, coffee bean sourcing and flavor differences, can be helpful.
- Responsible for scheduling, timekeeping, mid and end of season appraisals, and daily supervision of front of house staff
- Accurately schedule staff to business level based on forecast,
- Hold and document daily pre-shift meetings and conduct all staff meetings as needed.
- Ensure the health and safety of staff and customers in the cafe.
- Handle guest concerns and react quickly and professorially communicating daily with outlet manager.
- Maximize revenues by communicating regularly with the outlet manager and F&B team to implement agreed upon strategies, practices, and promotions.
Pay: QAR18.29 - QAR22.03 per hour