Demi Chef de Partie

6 days ago

Doha, Qatar Rise Holding - Noir Cafe Sasso Restaurant Full time

**Job description**

Job Title: Demi Chef de Partie **Italian Cusine**

Monthly Salary**:QAR 2,500++**

++ FREE Duty Meal, Shared Accommodation and Transportation to and from work

**Responsibilities**:

- Prepare and execute a variety of Italian Cuisine Food items, including hot & cold, according to standardized recipes and specifications.

**Qualifications**:

- Previous experience in doing Italian Food in a professional kitchen, preferably in a Fine Dining Restaurants or Class Star Hotels in Qatar.
- Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. ( Not necessary)
- Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.
- Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.
- Flexibility to work evenings, weekends, and holidays as needed.
- Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.
- Conduct regular inspections and tastings to monitor the quality of Food products and identify opportunities for improvement or refinement.
- Organize and manage the hot & cold stations, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.
- Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.
- Collaborate with the Chefs and culinary team to develop new recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.
- Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.
- Lead by example and demonstrate proper techniques, procedures, and best practices in food production, sanitation, and safety protocols.

**Qualifications**:

- Can speak English well, and Arabic (preferred)
- Prior experience in a _**Italian kitchen**_ is preferred.
- Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.
- Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.

Pay: QAR2,500.00 per month

Application Question(s):

- In which country are you currently located?
- Which country are you from?
- What is your age right now?
- Do you speak and understand basic conversational Arabic? Yes or No?
- How many years of work experience from a professional Arabic (Qatari) food production field do you have?
- If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?
- If you are selected or hired for this role, after how many days can you join our company?

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