Junior Sous Chef

Organization- Park Hyatt DohaSummaryPark Hyatt Doha is seeking a creative and detail-oriented Junior Sous Chef – Pastry to join our culinary team. In this role, you will support the Pastry Sous Chef in leading the pastry section, crafting exquisite desserts and baked goods that reflect the elegance and quality of our brand.Key ResponsibilitiesAssist in...

Position: Junior Sous Chef Starting Salary: QAR 4,000++ OR QAR 5,800 (Full package / All in) ++ Shared accommodation and transportation Minimum Requirements: - Must be currently in Qatar (local hiring only) - Previous experience working in a professional kitchen is required - Proven leadership and problem solving skills - Knowledgeable in preparing...

Position**:Junior Sous Chef **(Hot and Cold Section) Starting Salary**:QAR 4,000 **(Plus QAR 1,200 Optional live out allowance) - Must have experience working in a professional kitchen, Hot and Cold section - Minimum experience as a Chef de Partie is required - Must have worked at least 1 year in present company, if based in Qatar - With ready NOC or can...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Swan Global is looking for Kitchen Staff for one of our clients who is in the luxury accommodation and Restaurant Business. Please find job details below: Designation: Junior Sous Chef Experience: 1 to 5 Yrs Duty Hours: 9 Hrs / 6 Days Project Duration: Parment Job Location: Perl Qatar Position: 10 **Salary**: To be Discussed + Company...

Company Description"Why work for Banyan Tree Doha?Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond...

**Company Description** Rixos Premium Qetaifan Island North** Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism...

**Key Responsibilities**: - Assist the Sous Chef in managing daily pastry kitchen operations - Prepare, bake, and finish high-quality desserts, pastries, and baked goods - Support in recipe development for new and seasonal items - Ensure proper storage, labeling, and rotation of ingredients - Maintain hygiene, cleanliness, and food safety standards in...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

We are seeking a skilled and experienced Sous Chef specializing in Asian cuisine to support the Head Chef in overseeing kitchen operations within a luxury hospitality environment in Qatar. The ideal candidate will demonstrate strong culinary expertise, leadership abilities, and a passion for delivering high-quality Asian dishes.Key Responsibilities:Assist...