Female Catering Supervisor

FEMALE Catering Supervisor / Coordinator - مشرفة/ منسقة خدمات الطعام**:

- (Food & Beverage background compulsory)_
**Monthly Salary**: QAR 4,000 to QAR 6,000 Full package / All in
**Preferred Nationalities**: Arabic Speakers and Filpin0s Speakers

**Key Responsibilities**:

- Catering Coordination**: Oversee all aspects of outside catering events from planning to execution, ensuring seamless coordination with clients, vendors, and team members.
**- Team Leadership**: Lead and motivate a diverse team of catering staff, including servers, chefs, and support staff. Delegate tasks effectively and maintain a positive work environment that fosters collaboration and productivity.
**- Quality Control**: Maintain the highest standards of food preparation, presentation, and service, ensuring that all offerings meet or exceed client expectations and adhere to health and safety regulations.
**- Event Planning**: Collaborate with clients to understand their catering needs, preferences, and dietary requirements, and assist in designing customized menus and event setups accordingly.
**- Logistics Management**: Handle logistics related to catering events, including transportation of equipment, food, and personnel to ensure smooth event setup and breakdown.

**-Budget Management**:Monitor and control expenses related to catering operations, negotiate with vendors for cost-effective solutions, and maximize profitability without compromising service quality.
**- Problem Solving**: Address any issues or challenges that arise during catering events promptly and professionally, providing quick and effective solutions to maintain a positive client experience.
**- Guest Interaction**: Ensure excellent customer service and guest satisfaction throughout the event, handling guest inquiries, feedback, and special requests with a courteous and proactive approach.
**- Health and Safety Compliance**: Implement and enforce food safety and hygiene practices, and ensure adherence to health regulations, safety protocols, and company policies.
**- Training and Development**: Conduct regular training sessions for catering staff to enhance their skills and knowledge, focusing on service etiquette, food handling, and customer relations.
- Vendor Relations: Cultivate and maintain strong relationships with suppliers, negotiating favorable contracts and terms to secure the best resources for catering operations.

**Qualifications and Requirements**:

- Proven experience in catering or event management, with a strong track record of supervisory roles.
- Demonstrated leadership abilities, with excellent communication and interpersonal skills.
- Sound knowledge of food safety regulations, catering practices, and hospitality industry trends.
- Strong organizational skills, attention to detail, and ability to handle multiple events simultaneously.
- Flexibility to work irregular hours, including weekends and holidays, to accommodate event schedules.
- Physical stamina to oversee event setups, manage staff on-site, and handle event-related tasks as needed.
- A passion for delivering exceptional service and creating memorable experiences for clients and guests.
- Knowledge of diverse cuisines and food presentation styles, with a creative approach to menu planning.
- Fluent in English (Arabic proficiency is a plus).

Pay: QAR4,000.00 - QAR6,000.00 per month

Application Question(s):

- In which country, are you currently located?
- Which country are you from?
- What is your age right now?
- What is your Date of Birth?
- Do you speak and understand basic conversational Arabic? Yes or No?
- If you are selected or hired for this role, after how many days can you join our company?
- Do you have any experience working as a Catering Team Leader or Restaurant Supervisor in Qatar?
- ANSWER REQUIRED: How much is the MINIMUM salary (Full Package) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR __