F&b Manager

5 days ago


Doha, Qatar Holding Group Company Full time

**Key Responsibilities**

**1. Operational Management**:

- Oversee the daily operations of all four fine dining restaurants, ensuring seamless service and compliance with health and safety standards.
- Develop and implement operational policies and procedures to elevate service quality and operational efficiency.

**2. Staff Management**:

- Recruit, train, and mentor a team of hospitality professionals, fostering a positive and motivated work environment.
- Schedule and manage staff to optimize labor costs while maintaining service excellence.

**3. Customer Service**:

- Ensure every guest receives exceptional service in a sophisticated and professional manner.
- Address guest feedback and complaints promptly, maintaining high levels of customer satisfaction.

**4. Menu and Culinary Collaboration**:

- Work closely with chefs to develop and refine menus that reflect seasonal trends and uphold the standards of fine dining.
- Monitor food presentation and ensure adherence to established quality benchmarks.

**5. Financial Oversight**:

- Prepare and manage budgets, analyze financial reports, and implement strategies to enhance revenue and profitability.
- Monitor and control expenses, ensuring financial targets are met.

**6. Inventory and Supplier Management**:

- Manage inventory levels to ensure optimal stock while minimizing waste.
- Build and maintain relationships with suppliers, negotiating for premium products at competitive prices.

**7. Marketing and Promotion**:

- Collaborate with the marketing team to design and execute promotions, special events, and seasonal campaigns to attract and retain customers.
- Leverage innovative strategies to enhance the visibility and reputation of the restaurants.

**8. Compliance and Safety**:

- Ensure strict adherence to food safety and sanitation regulations.
- Conduct regular inspections to maintain a pristine and safe dining environment.

**9. Fine Dining Standards**:

- Uphold and enhance the fine dining experience, with an emphasis on impeccable service, menu knowledge, and attention to detail.
- Train staff in fine dining etiquette and foster a culture of excellence.

**Qualifications**
- **Education**: Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
- **Experience**: Minimum of 5 years of experience as an F&B Manager in fine dining establishments, with a demonstrated ability to manage multiple locations.
- **Skills**:

- Strong leadership and organizational abilities.
- Excellent communication and interpersonal skills.
- Proficiency in financial management and budgeting.
- In-depth knowledge of food safety and sanitation regulations.
- **Flexibility**: Availability to work evenings, weekends, and holidays as required.

**Additional Details**
- **Job Type**: Full-time, Permanent
- **Joining**: Immediate availability is required.

**Application Questions**:

- Are you available to join immediately?
- Do you have prior experience managing fine dining restaurants?

If you are a passionate and experienced professional ready to take charge of a dynamic and prestigious restaurant portfolio, we encourage you to apply.

**Job Types**: Full-time, Permanent



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