Kitchen Staff
2 weeks ago
**We’re Hiring**
We are currently looking for **experienced Line Cooks and Sous Chefs** to join our kitchen team. If you have a passion for cooking, at least **2 years of experience** in a similar role, and you're ready to join immediately, we want to hear from you
**Requirements**:
- Minimum **2 years of experience** as a Line Cook and Sous Chef
- Solid knowledge of kitchen operations and food safety standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Positive attitude and willingness to learn and grow
- Reliable, punctual, and professional
**Key Skills**:
- Food preparation & presentation
- Grill, sauté, and fry station expertise
- Time management & multitasking
- Inventory control
- Team leadership (for Sous Chef role)
- Knife skills
- Cleanliness & organization
**Job Types**: Full-time, Contract
Contract length: 24 months
Pay: QAR2,000.00 - QAR3,000.00 per month
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