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Urgent Shawarma Chef

2 weeks ago

Doha, Qatar Integral Group Holding Full time

Responsible to undertake the operational activities at the shawarma, sandwich and work stations.
- To produce shawarma, food from the wok and sandwiches efficiently, adhering to brand standards at all times.
- To have a full knowledge on using specific equipment.
- To maintain the high standards of quality control, hygiene, health and safety.
- To maintain adequate stocks of food and packaging at the station.
- To be responsible in anticipating the level of business and produce shawarma, sandwiches and other cooked food, in line with the demand and orders.
- To assist the management in maintaining standards by reporting any problem in the surroundings.
- To notify the manager of the specific guest needs or requirement.
- To ensure that requirements related to Food Safety (ISO 22000:2018), Quality Management (9001:2015) and HSE (ISO 14001:2015 & ISO 45001:2018) are implemented and maintained within the department
- All documents/records related to Food Safety & HSE (where applicable) shall be kept up to date.
- Food safety/HSE Policy and objectives (as applicable to the department) to be followed and updated.
- In addition to above, you are responsible to perform any other duties and responsibilities assigned by the Restaurant Supervisor / Manager related to Food Service Operations in accordance with Company’s Policies & Procedures and any applicable state and Qatar Laws.

**Salary**: QAR4,000.00 per month

Application Question(s):

- How soon you can join us?