Chef de Partie

2 weeks ago

Doha, Qatar Hospitality Development Company Full time

**Role Objective**:

- Daily operation at assigned kitchen to meet the expected standards, responsible to help the Sous Chef in implementing all day to day relevant and assigned tasks and responsibility adequate to hygiene.

**4.1 Key Accountabilities**

**Know-How**
- Have full knowledge of all menus being offered in respective kitchen any time
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques
- Make sure all food is prepared by recipes designated by Chef in-Charge
- To carry out daily checks of all refrigerators, freezers, mise-en-place, and stocks.
- Checks daily time sheet is correctly filled in each section.
- Responsible for the cleanliness of respective sections / Kitchen
- Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the restaurant.
- Ensure all equipment is being maintained and cleaned regularly
- Read, understand and implement the relevant sections of the health and safety policies.

**Problem Solving**
- Checks daily use records to make sure that estimates are filled correctly, and production is following these estimates as closely as possible.
- Notify Supervisor of any problems or complaints as and when they arise
- Reports all needed maintenance projects
- Coordinates daily tasks with the Chef-in-Charge

**Accountability**
- Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the direct manager or head of department
- Personally, responsible for hygiene, safety and correct use of equipment and utensils.
- Take moral and legal responsibility for conducting themselves in their work so they do not expose themselves or others to risk
- Take reasonable care when storing, handling and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines so not to cause harm to them self or others
- Make careful use of safety equipment, such as gloves, hairnets, and shoes
- Be in charge of the kitchen section in the absence of the Head Chef/Sous Chef

**General**
- **This outlet may serve liquor /you may handle liquor as part of your duties.**
- Perform any other duties as required by the Chef -in
- charge or outlet manager from time to time.
- Participate and serve guests during outside catering as and when assigned
- Attend requested meeting that pertain to the workplace
- To support directly the Head chef or Sous Chef in the Daily operation and work.

**Job Types**: Full-time, Permanent

Pay: QAR3,000.00 - QAR3,500.00 per month

Application Question(s):

- Do you work in Hot Section? If yes, then for how many years?

**Experience**:

- kitchen : 4 years (preferred)

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