Junior Sous Chef

3 days ago

AlWakrah, Qatar Tivoli Full time

Company Description

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

**Job Description**:
Junior Sous Chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation. He/she is assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance; coordinating activities and functions with other heads in the food and beverage department, especially in the absence of Sous Chef.

**Qualifications**:

- College degree in Hotel Management or related culinary degree
- At least 3 years of industry and culinary management experience
- Knowledge of Azerbaijani/Caucasus cuisine
- Previous experience training team members in large quantity food preparation.
- Excellent knowledge of quality food operations.
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills

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