Restaurant Manager

Job Title**:Fine Dining Restaurant Manager**

**Company Profile**: We are a multi-awarded, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.

**Responsibilities**:

- Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.
- Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.
- Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.
- Develop and implement strategies to improve operational efficiency and productivity.
- Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.
- Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of high-quality service.
- Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.
- Monitor guest feedback and implement strategies to continuously improve the overall dining experience.
- Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.
- Provide ongoing coaching and feedback to the team, promoting professional development and growth.
- Conduct performance evaluations and address any performance issues in a timely and constructive manner.
- Build and maintain a high-performing team that is motivated, engaged, and committed to achieving the restaurant's goals.
- Develop and implement marketing initiatives to promote the restaurant and attract new clientele.
- Collaborate with the marketing team to create effective promotional campaigns and events.
- Monitor sales performance and identify opportunities for growth and improvement.

**Qualifications**:

- Between 35 - 40 years old
- Can speak English well, and Arabic (preferred)
- Minimum of 3-5 years of experience in restaurant management, preferably in a fine dining or upscale casual setting.
- Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.
- In-depth knowledge of restaurant operations, financial management, food safety regulations, and industry best practices.
- Bachelor's degree in hospitality management or a related field is preferred.

Application Question(s):

- In which country are you currently located? (We will provide work visa and air ticket*)
- Which country passport are you a holder of? (For visa issuance assessment)
- What is your age right now?
- Did you work in any GCC / Middle East country before? Yes or No? If Yes, in which country and what was your position?
- Did you work for a HOTEL or FINE DINING restaurant before? Yes or No? If Yes, in which country and what was your position?
- Do you speak and understand conversational Arabic? Yes or No?
- If selected and hired for this role, are you willing to be assigned in our new cafe in Riyadh, Saudi Arabia? Yes or No?
- How much is the MINIMUM salary (full package / live out) that you will accept for this role? SAR ________
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