Sous Chef

2 weeks ago

Doha, Qatar PromoQ Full time

Key Responsibilities:

- Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure.
- Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served.
- Manage staff schedules, kitchen set up / break down, production, prep is completed as well as disciplinary procedures are followed when applicable.
- Collaborates with the head chef to direct food preparation.
- Produces high-quality plates, considering both design and taste.
- Oversees and supervises the kitchen staff.
- Assists with menu planning, inventory, and supply management.

Experience and Skills Required:

- Minimum of 5+ years' experience working in a similar role.
- Experience in Asian Cuisine.
- Culinary trained and professional who is passionate and curious to develop and grow as a Chef.
- Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue.
- Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations.
- High school diploma or equivalent trade school.

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