Hiring: Chef

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Zenith Consulting Full time 30,000 - 60,000 per year

Job Type: Full-time (shift-based)

Start: Immediate

Open Roles

  • Chef – Chinese/South Indian
  • Porotta Maker (experienced)

Chef – Chinese/South Indian

Responsibilities

  • Prepare authentic Chinese and South Indian dishes to consistent standards
  • Lead mise en place; manage line efficiency and timing
  • Ensure taste, presentation, and portion control
  • Support inventory, cost control, and wastage reduction
  • Maintain strict hygiene/food safety (e.g., HACCP practices)
  • Collaborate with service team; train junior staff when needed

Requirements

  • Proven experience in Chinese and/or South Indian cuisine
  • Proficiency with wok cooking, sauces, curries, grills/griddles
  • Strong time management and communication skills
  • Commitment to cleanliness and safety

Responsibilities

  • Hand-make layered porotta (Malabar style) at volume
  • Roll, fold, and griddle to achieve consistent flaky texture
  • Assist with dough prep and station setup/clean-down

Requirements

  • Previous porotta-making experience is required
  • Speed, consistency, and attention to hygiene

What We Offer (Both Roles)

  • Competitive salary (based on experience)
  • Staff meals
  • Growth opportunities in a high-volume kitchen

Job Types: Full-time, Permanent

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