Food & Beverage Team Leader
2 days ago
Company Description
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests
Job Description
The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.
Key Responsibilities:
- Oversee and support food & beverage staff during shifts
- Ensure adherence to health, safety, and hygiene standards
- Maintain high service quality and guest satisfaction
- Assist with inventory, ordering, and stock management
- Train and mentor new team members
- Handle guest feedback and resolve issues
Requirements:
- Proven experience in food & beverage service
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
Qualifications
- High school diploma; hospitality training preferred
- 2+ years in food & beverage service, with some leadership experience
- Strong communication and team management skills
- Knowledge of food safety and hygiene standards
- Flexible schedule (nights, weekends, holidays)
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