Commis I
20 hours ago
- Follow recipes and production sheets accurately.
- Prepare ingredients, including measuring, mixing, and portioning.
- Assist in the baking and decorating of pastries, breads, and other baked goods.
- Maintain a clean and organized work station, adhering to sanitation guidelines.
- Monitor inventory and report low stock levels to the pastry chef.
- Operate and maintain bakery equipment.
- Follow all safety procedures.
- Assist with other tasks as assigned by the pastry chef.
1 YEAR OF EXPERIENCE IN A SIMILAR ROLE OR RELATED FIELD
Required SkillsSoft skills
Time Management, Flexibility, Teamwork
ValuesIntegrity, Accountability, Fun, Ownership, Leadership, Diversity, Quality first, Teamwork, Excellence, Fairness
BenefitsStaff accommodation, Staff transportation, Learning & development programmes, Career development, Hotel restaurant staff rate, Employee rate in all Wyndham hotels globally, Staff party
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Commi I
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Commis III
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