Demi Chef de Partie
2 days ago
Summary
Job Description
We are looking for a skilled Demi Chef de Partie to join our culinary team and assist in preparing delicious dishes. The Demi Chef de Partie will be responsible for overseeing a specific section in the kitchen and ensuring high-quality and timely food production.
Job Responsibility
- Assist in the preparation and cooking of various dishes according to the menu and recipes provided
- Coordinate with the Chef de Partie and Sous Chef to ensure smooth kitchen operations
- Maintain cleanliness and organization in the kitchen area
- Monitor food stock levels and place orders when needed
- Train and supervise junior kitchen staff members
- Adhere to all health and safety regulations in the kitchen
Candidate Requirements
- Proven experience as a Demi Chef de Partie or relevant role in a professional kitchen
- Knowledge of various cooking techniques and cuisines
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Certification from a culinary school or relevant training is a plus
- Excellent communication and teamwork skills
Skills
- Culinary expertise and knowledge
- Time management and organization
- Attention to detail
- Ability to work well under pressure
- Teamwork and communication skills
- Food safety and hygiene practices
- Menu planning and execution skills
- Creativity and innovation in food preparation
- Knowledge of kitchen equipment and tools
- Adaptability and flexibility in a fast-paced environment
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