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The Commis 1 – Cold Kitchen assists in preparing salads, sandwiches, canapés, and other cold dishes while maintaining high food quality and hygiene standards.
Key Responsibilities:
- Prepare cold dishes as per menu and recipe standards.
- Maintain portion control, freshness, and visual presentation.
- Ensure food items are properly labeled and stored.
- Follow all food hygiene and safety procedures.
- Maintain cleanliness and organization of the cold kitchen section.
- Assist senior chefs in food preparation and plating.
Qualifications & Requirements:
- Minimum 2–3 years of experience in cold kitchen operations.
- Strong knowledge of cold food preparation and plating.
- Good teamwork and communication skills.
- Locally available in Qatar with NOC and immediate joining availability.
Job Type: Full-time
Pay: From QAR2,000.00 per month
Application Question(s):
- Are you willing to join immediately?