Chef De Partie
2 weeks ago
CHEF DE PARTIE
About the Role:
We are looking for a passionate and experienced Chef de Partie (Hot Kitchen) to join our culinary team. The ideal candidate should have a strong background in hot kitchen operations, a great sense of taste and presentation, and the ability to work well under pressure in a fast-paced environment.
Key Responsibilities:
- Prepare, cook, and present high-quality dishes in the hot kitchen section.
- Maintain consistency in taste, portion, and presentation standards.
- Supervise and support Commis Chefs and kitchen helpers.
- Ensure all dishes are prepared according to company recipes and hygiene standards.
- Monitor inventory levels and report shortages promptly.
- Maintain cleanliness and organization of the workstation and equipment.
Qualifications:
- Minimum 2–3 years of experience as a CDP or in a similar role in a hotel or restaurant setup.
- Strong knowledge of hot kitchen cooking methods and menu items.
- Culinary diploma or equivalent certification is an advantage.
- Good communication and teamwork skills.
- Ability to work under pressure with a positive attitude.
Job Type: Full-time
Pay: From QAR3,000.00 per month
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