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Executive Pastry Chef

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar HGM (Hospitality Group) Full time 90,000 - 120,000 per year

About Us:

We are a specialty coffee brand dedicated to delivering exceptional quality and creativity in every cup and every bite. We are looking for a talented and passionate Executive Pastry Chef to lead our pastry and dessert program, ensuring consistency, innovation, and excellence across all outlets.

Key Responsibilities:

  • Lead the pastry section and oversee daily production of desserts, pastries, and baked goods for the coffee shop.
  • Develop and innovate menu items aligned with the brand's identity and seasonal trends.
  • Ensure consistent taste, quality, and presentation of all pastry products.
  • Manage kitchen operations including ingredient sourcing, costing, and inventory control.
  • Train, supervise, and motivate pastry staff to maintain high performance and hygiene standards.
  • Monitor food safety and cleanliness in compliance with HACCP and company standards.
  • Collaborate with management and barista team to create pairings that enhance the customer experience.
  • Control wastage and optimize production efficiency.

Requirements:

  • Minimum 4–6 years of professional pastry experience, with at least 2 years in a leadership or head pastry role.
  • Strong background in café-style desserts and modern pastry techniques.
  • Creative flair and attention to detail in flavor and presentation.
  • Excellent leadership, communication, and time management skills.
  • Knowledge of cost control, recipe standardization, and kitchen management.
  • Diploma or certification in Pastry Arts or Culinary Arts preferred

Job Type: Full-time