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catering manager f&b

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Cloudeats Kitchen Full time 100,000 - 120,000 per year

Key Responsibilities:

  • Plan, organize, and manage all catering functions for corporate, private, and special events.
  • Coordinate with kitchen and service teams to ensure timely food preparation and delivery.
  • Meet with clients to understand requirements, propose menus, and provide quotations.
  • Prepare event contracts, budgets, and post-event reports.
  • Supervise catering staff, scheduling, and performance.
  • Ensure compliance with hygiene, health, and safety regulations.
  • Monitor inventory levels and coordinate purchasing of catering supplies.
  • Maintain strong relationships with clients and vendors.
  • Continuously improve service quality and client satisfaction.
  • Manage profit and loss performance of the catering division.

Qualifications:

  • Bachelor's degree in Hospitality Management or related field (preferred).
  • Minimum 3–5 years of experience in catering or banquet management, preferably in F&B or hospitality.
  • Strong leadership, communication, and organizational skills.
  • Excellent client service and negotiation abilities.
  • Knowledge of food safety and hygiene standards.
  • Flexibility to work evenings, weekends, and holidays as needed.

Skills Required:

  • Event planning and coordination
  • Budget management
  • Staff supervision
  • Customer service
  • Attention to detail
  • Problem-solving and multitasking

Job Type: Full-time