Banqueting
19 hours ago
Job Summary:
Ability to perform all physical aspects of the duties including but not limited to shifting and lifting equipment.
Educational Qualification & Certificates:
- High School level or equivalent
- Food Handler Certificate (yearly)
- Food safety certificate or similar
- Lab Results (yearly)
- Manual Handling Certificate (yearly)
- At least 1-year experience in hospitality industry in similar position.
- Ability to comprehend and effectively communicate in fluent English,
- Excellent customer service
- Interpersonal skills
- Positive attitude
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