Stewarding Supevisor

Department: Stewarding / Kitchen

Reports to: Executive Chef

Location: Maysan LXR Palace, Doha

Job Summary:

We are seeking an organized and experienced Stewarding Supervisor to oversee the stewarding team and ensure high standards of cleanliness, hygiene, and efficiency in all kitchen and back-of-house operations. The role involves supervising dishwashing, kitchen cleaning, inventory management, and compliance with health and safety standards.

Key Responsibilities:

• Supervise and coordinate the daily operations of the stewarding team.
• Ensure all kitchen utensils, equipment, and dishware are cleaned, sanitized, and stored properly.
• Monitor the cleanliness and hygiene of the kitchen, storage areas, and back-of-house facilities.
• Maintain proper stock levels of cleaning supplies, chemicals, and equipment.
• Train and mentor stewarding staff on proper cleaning techniques, safety procedures, and hotel standards.
• Inspect kitchen equipment for proper operation and report any maintenance needs.
• Assist in planning and organizing workflow to ensure efficient kitchen operations during service.
• Enforce strict adherence to health, safety, and food hygiene regulations.
• Support the Executive Chef or Executive Housekeeper in implementing SOPs and best practices.

Qualifications & Skills:

• Minimum 2–3 years of experience in stewarding, with at least 1 year in a supervisory role in hotels, resorts, or large F&B operations.
• Good knowledge of cleaning chemicals, materials, and equipment.
• Ability to lead, motivate, and manage a team efficiently.
• Strong attention to detail and organizational skills.
• Knowledge of health, safety, and hygiene standards in F&B operations.
• Basic computer skills for reporting and inventory tracking.
• Good communication skills in English (or local language as required).

Job Type: Full-time

Pay: QAR2,300.00 per month