Line Cook – Breakfast Menu

2 days ago

Doha, Baladīyat ad Dawḩah, Qatar Karami Companies Management Full time 28,000 - 35,000 per year

The Line Cook is responsible for preparing and cooking breakfast items according to café standards, ensuring consistency, quality, and timely service. The role requires strong knowledge of breakfast dishes, attention to detail, and the ability to work efficiently during peak hours.

Key Responsibilities

  • Prepare and cook all breakfast menu items (eggs, sandwiches, pancakes, omelettes, etc.).
  • Set up and stock the station with necessary ingredients, utensils, and equipment.
  • Ensure proper cooking techniques, portion control, and presentation as per recipes and standards.
  • Maintain cleanliness and organization of the workstation at all times.
  • Follow all food safety and hygiene practices (HACCP).
  • Assist in inventory control: checking stock, reporting shortages, proper storage of ingredients.
  • Support kitchen team during busy hours or when needed.
  • Follow instructions from Head Chef/Sous Chef and maintain quality standards.
  • Maintain safe work environment and operate equipment responsibly.

Requirements

  • Proven experience as Line Cook or Breakfast Cook (preferably in a café or casual dining).
  • Strong knowledge of breakfast cooking techniques.
  • Ability to work fast and maintain quality under pressure.
  • Good communication and teamwork.
  • Basic understanding of food safety and sanitation.
  • Flexibility to work early morning shifts.

Job Types: Full-time, Permanent

Application Question(s):

  • Do you have experience in Breakfast Menu ?
  • Do you have valid QID?
  • Do you have valid FHC ?
  • Can you join immediately ?

Work Location: Remote

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