head chef specialised in mexican cuisine

2 days ago


Doha, Baladīyat ad Dawḩah, Qatar Cloudeats Kitchen Full time 120,000 - 180,000 per year

About the Role

We are seeking a passionate and experienced Head Chef who specializes in authentic Mexican cuisine to lead our kitchen operations. The ideal candidate will bring creativity, consistency, and leadership to ensure the highest culinary standards while maintaining authentic Mexican flavors and presentation.

Key Responsibilities

  • Lead and manage daily kitchen operations, ensuring smooth workflow and high food quality.
  • Develop, plan, and cost authentic Mexican menus, including seasonal and promotional dishes.
  • Ensure consistency in taste, presentation, and portioning according to brand standards.
  • Supervise, train, and motivate the kitchen team to maintain top performance and hygiene standards.
  • Manage inventory, food cost control, and supplier coordination.
  • Maintain compliance with all food safety and hygiene standards (HACCP).
  • Collaborate with management on menu innovation and new product development.
  • Monitor kitchen equipment and maintenance schedules.

Qualifications & Experience

  • Proven experience as a Head Chef or Sous Chef specializing in Mexican cuisine (minimum 5 years).
  • Strong knowledge of traditional and modern Mexican dishes, sauces, and cooking techniques.
  • Culinary degree or equivalent certification preferred.
  • Excellent leadership, communication, and organizational skills.
  • Ability to manage costs and control wastage effectively.
  • Experience in a high-volume restaurant or F&B brand is an advantage.

Key Skills

  • Expertise in Mexican culinary traditions (tacos, enchiladas, mole, tamales, etc.)
  • Creative menu development and plating presentation
  • Kitchen management and team leadership
  • Cost control and supplier management
  • Commitment to food safety and hygiene

We Offer

  • Competitive salary package
  • Accommodation and meals provided (if applicable)
  • Growth and career development opportunities
  • A dynamic and supportive work environment

Job Type: Full-time


  • Head Chef

    2 days ago


    Doha, Baladīyat ad Dawḩah, Qatar Torba Farm Full time 40,000 - 80,000 per year

    Job description:About Us:Torba Farm is a pioneering sustainable farm and experiential destination in Qatar, dedicated to promoting healthy, organic, and locally sourced food. Our farm-to-table philosophy blends freshness with creativity, offering dishes inspired by Arabic and international cuisines, tailored to our guests' preferences and event...

  • Head Chef

    6 hours ago


    Doha, Baladīyat ad Dawḩah, Qatar 1st-jobs Full time $120,000 - $180,000 per year

    We are looking for an experienced Head chef for our client in Doha, Qatar. A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer satisfaction by...

  • Head Chef

    6 hours ago


    Doha, Baladīyat ad Dawḩah, Qatar Leisure Full time

    We are seeking an experienced and passionate Head Chef to lead the culinary team at our premium French café and restaurant. The ideal candidate will have good knowledge of French cuisine, exceptional leadership skills, and a commitment to delivering outstanding dining experiences that reflect the authentic flavors and elegance of French gastronomy.Key...

  • Head Chef

    2 days ago


    Doha, Baladīyat ad Dawḩah, Qatar World of Hospitality - Qatar Full time 60,000 - 120,000 per year

    Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Head Chef located in Doha, Qatar. The Head Chef will oversee daily kitchen operations, manage the culinary team's performance, ensure food quality and consistency, and enforce food safety and hygiene standards. Responsibilities will also include...

  • Head Chef

    2 days ago


    Doha, Baladīyat ad Dawḩah, Qatar Management Solutions International (MSI) Full time 90,000 - 120,000 per year

    LocationLusail, QatarExperience5Job TypeRecruitmentJob DescriptionJob Title: Head Chef (North Indian Cuisine)Years of Experience: Minimum 5 Years(Candidate can be based anywhere, but should be willing to relocate to Qatar)GOAL OF FUNCTIONThe Head Chef (North-Indian Cuisine) will be responsible for the creation, preparation and presentation of food items on...

  • Japanese Head Chef

    2 days ago


    Doha, Baladīyat ad Dawḩah, Qatar IGA Consultant Full time 60,000 - 120,000 per year

    Location: KuwaitPreferred Candidates: Currently based in Qatar or any GCC countryIndustry: Fine Dining / Hospitality / Japanese CuisineEmployment Type: Full-TimeAbout the Role:We are seeking an exceptionally talented Japanese Head Chef to lead our culinary operations in Kuwait. The ideal candidate will bring authentic Japanese culinary expertise, creativity,...

  • Head Chef

    2 days ago


    Doha, Baladīyat ad Dawḩah, Qatar World of Hospitality Full time 60,000 - 120,000 per year

    The Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and safety. The role involves menu planning, kitchen staff management, cost control, and maintaining consistency in the preparation of dishes, with a strong emphasis on authentic Indian cuisine.Supervise and coordinate all...

  • Head Chef

    2 weeks ago


    Doha, Baladīyat ad Dawḩah, Qatar NAWARS GROUP Full time 60,000 - 120,000 per year

    Full job descriptionWe are opening the hiring for the position of Head Chef – Central Kitchen.The Head Chef will oversee and manage the daily operations of the central kitchen, ensuring the efficient preparation and production of high-quality food items for multiple outlets. This role requires strong leadership, operational excellence, and expertise in...

  • Sous Chef

    2 days ago


    Doha, Baladīyat ad Dawḩah, Qatar World of Hospitality Full time 32,000 - 48,000 per year

    As a Sous Chef, (Lebanese Cuisine) you will support the Head Chef in daily kitchen operations, ensure food quality and consistency, supervise kitchen staff, assist with menu preparation, manage stock and hygiene standards, and ensure smooth and efficient workflow. Strong teamwork, leadership ability, and a passion for cooking are essential.Job Type:...


  • Doha, Baladīyat ad Dawḩah, Qatar Rixos Full time 90,000 - 120,000 per year

    Company DescriptionRixos Premium Qetaifan Island NorthRixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One...